Now the Ouzounoglou company has its own powdered chocolate beverage in 1kg bag.
10kg Packing-case: 10 items x 1kg per bag.
How do I prepare a chocolate beverage?
Suggested recipe: 18g of Ouzounoglou powdered chocolate beverage per 100ml milk (hot or cold). Sugar added in the product.
Domestic use: Add 100ml fresh hot milk in a cup and 18g powdered chocolate beverage and mix well.
Attention: Do not boil the milk. Serve.
Professional use: Into a coffee-pot add the ingredients from the suggested recipe and mix them well with the steam of the espresso machine.
Attention: Do not boil the milk. Serve.
Add in a glass the suggested recipe and mix very well or use your mixer. When the powder is mixed well with the milk add ice. Serve.